The better to butcher you, my deer.
Every year, about this time, hunters travel deep into the woods stalking that elusive beast, that delicacy of the forest: the deer. This year I learned how to process a deer. That's right, process a deer. From forest to freezer. Please allow me to inform you - step by step - of the wondrous circle of life - err, death - which befalls deer during this season: 1. The deer must be killed. This isn't a necessary step because the following steps will accomplish this if it's not already done, but it is rather difficult to finish step #2 if step #1 is not done. 2. The deer must be "field dressed." Field dressing is rather straightforward. With a sharp knife, cut a slit from genitals to ribcage and allow the internal organs to slide out. The organs may be left at the kill site as a testimony to your hunting prowess. *At this point most people take the deer to a butcher/processor. This is also the point at which my practical experience comes in. I visited Eric and Penny B...